TangyTomatoSpicedBold Flavour
Tangy Tomato
Sun-Ripened Tang in Every Crunch.
₹159/ 80gm
A burst of sun-ripened tomato goodness on a cloud of roasted makhana. We marry the bright acidity of real tomato with a whisper of spice, creating a snack that hits every note: tangy, savoury, and satisfyingly crisp. No artificial colours — just the warm red of real tomato, as nature intended.
Why You'll Love It
- Real tomato — no artificial flavouring
- Lycopene-rich for antioxidant support
- Low-fat alternative to fried tomato snacks
- Clean-label indulgence
- No MSG, no artificial colours
Tangy Tomato is Golden Deer's premium roasted makhana — sun-ripened tang in every crunch. Slow-roasted with no artificial preservatives, no MSG, and no trans fats. Perfect for everyday guilt-free snacking.
Nutritional Information
| Per 100g | Amount |
|---|---|
| Energy | 353 kcal |
| Protein | 9.2g |
| Carbohydrates | 74.5g |
| Fat | 0.5g |
Approximate values — verify against lab analysis before on-pack claims
Ingredients
Premium makhana (fox nuts), Cold-pressed sunflower oil, Tomato powder, Spices, Sea salt.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within 15–20 days for best crunch. Our nitrogen-flushed packaging preserves freshness for up to 8 months unopened. If makhana loses its crunch, dry-roast on low flame for 2–3 minutes — they will crisp right up.
Shipping & Delivery
Free shipping on orders above ₹249. Standard delivery: 3–7 business days across India. Express shipping available for metro cities (1–2 business days). Bulk orders shipped via trusted logistics partners with real-time tracking. International shipping available for export orders — contact us for a custom quote.
Why Clean Label
Clean label means every ingredient on our packet is real food you recognise — no artificial flavours, no colours, no MSG, no preservatives, no palm oil. Our touchless roasting process and nitrogen-flushed packaging preserve freshness naturally. You deserve to know exactly what is in your food, and we believe the ingredient list should read like a recipe, not a chemistry experiment.
